A trailer equipped with a smoker is being towed by a vehicle along a scenic road surrounded by blooming fields.

MELT Lab - Texan Barbecue and Steakhouse in Senlis

MELT Lab: Texan Barbecue & Deli Culinary Gallery

Savor premium Texan brisket and smoked meats crafted with care in Paris
MELT – Lab/Entreprise stall at a festival, surrounded by a large crowd on a grassy area.
Two chefs preparing brisket on a barbecue grill, showcasing a smoke-filled atmosphere.
Slow smoked barbecue sandwiches with brisket and pulled pork on a serving tray at MELT restaurant.
A close-up of a brisket sandwich featuring a golden bun, accompanied by a card that reads "Smoked Meat Everyday."
Sign promoting smoked meat, emphasizing its daily availability at the MELT restaurant.
Sliced brisket being cut on a wooden board, showcasing its tender and juicy texture.
Customers line up to order menu items like brisket and pulled pork at MELT, a deli in Paris.

Taste the Best Texan BBQ

MELT serves slow smoked barbecue with a focus on quality meats like brisket and pulled pork.

Welcome to MELT – Lab / Entreprise: Senlis' Premier Steakhouse

Authentic Texan BBQ Meets French Excellence

Located at 25 Avenue Etienne Audibert in Senlis, MELT – Lab / Entreprise stands as the best steakhouse for meat enthusiasts. Our restaurant brings together the bold spirit of Texan barbecue with French hospitality. We specialize in authentic slow-smoked brisket and tender pulled pork, prepared with traditional American smokehouse methods while maintaining sophisticated standards for our discerning clientele.

Premium Delicatessen & Steakhouse Experience

MELT has revolutionized the traditional steakhouse by combining it with an artisanal delicatessen approach. Our restaurant features carefully selected premium meat cuts, expertly prepared using time-honored barbecue techniques. From signature brisket smoking for hours to perfectly seasoned pulled pork, each dish represents our commitment to authentic Texan cuisine and warm hospitality near Paris.

Sliced brisket being cut on a wooden board by a person in a black glove, showcasing its juicy texture.

The MELT Experience: Where Innovation Meets Tradition

Mastering the Art of Barbecue in Senlis

Our restaurant operates as both culinary laboratory and enterprise, constantly innovating while respecting Texan barbecue traditions. At 25 Avenue Etienne Audibert, we've created Senlis' most authentic steakhouse experience. Our skilled pitmasters dedicate countless hours perfecting each meat cut. Our signature brisket undergoes meticulous 16-hour smoking, achieving perfect bark and tender interior that defines legendary barbecue.

A Delicatessen Revolution in the Heart of Senlis

MELT transcends typical restaurant experiences by functioning as both innovative deli and premium steakhouse. Our authentic Texan-style pulled pork and barbecue create unique dining atmosphere that's warm yet professional, impertinent yet respectful. Located conveniently in Senlis, we serve guests who appreciate finest meat preparations, from house-cured delicatessen selections to show-stopping steaks, making us the region's best steakhouse.

FREQUENTLY ASKED QUESTIONS

Where is MELT – Lab / Entreprise located?

MELT – Lab / Entreprise is located at 25 Avenue Etienne Audibert in Senlis. We're easily accessible and conveniently situated for both local diners and visitors exploring the historic town of Senlis.

What are the specialties of MELT – Lab / Entreprise?

We specialize in authentic Texan barbecue and steakhouse cuisine. Our signature dishes include slow-smoked brisket, tender pulled pork, premium steaks, and delicatessen-style meats. We pride ourselves on being one of the best barbecue destinations, bringing genuine Texan flavors to France.

Does MELT – Lab / Entreprise offer delivery or takeout services?

Yes, we offer takeout services for our barbecue specialties including brisket, pulled pork, and steaks. Please contact us directly to place your order and confirm availability. Our delicatessen items are also available for takeaway.

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