MELT Panthéon – Texan BBQ & Smoked Meats in Paris 6
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Kids' menu, Accepts Reservations
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MELT Panthéon – Smoked Meats & Texan BBQ in Paris
CARNIVORE TALES: MELT’S MELTING MOMENTS
Andre Baya
July 15, 2026
Melt means 'to melt' in French. And the meat is 'melting' there. Well marinated and grilled, everything is delicious.
Richard Labaune
July 13, 2026
A pleasant experience. Excellent dishes, friendly service, welcoming atmosphere, and a 4-star reception from Soraya and her beautiful smile, originally from the island of Réunion. An experience to be repeated with pleasure.
Mathéo Collet
July 13, 2026
Great experience at Melt Panthéon, a big thank you to the waitress Soraya for her kindness and professionalism! The food was perfect, just right, and the value for money was very good. I highly recommend it with my eyes closed 😉
Rudy Jalving
July 12, 2026
WOW what a great place. The food is really delicious and not expensive. Beautiful interior and very friendly staff! 10/10!!!
Søren Asgard
July 11, 2026
Regulars of the first historic restaurant, excellent experience. Attentive service, very well-decorated restaurant. Delicious food, finally the return of the Pork Belly Bites. The sides are just as good, mint peas, potato salad at the top! We will come back and recommend it.
Arthur Quesnay
July 7, 2026
I went to Melt today with my partner, and I had a great time. Friendly and very pleasant service! Excellent cuisine! Very warm atmosphere, in short, a mix of good things to have an excellent time! ⭐️ I recommend this place 100%! 👌THANK YOU AGAIN!💫
Audrey Ptnla
July 7, 2026
Great address, it was excellent and the service was really top-notch, and we got good recommendations from the young girl with glasses who took our order!
Fiona Mckenzie
July 5, 2026
Oh, it's very very good! I had the brisket bun and it was so delicious, tender meat, the potatoes on the side (chili cheese and smashed) were superb, I ate way too much! But be careful because you have to order when you arrive before sitting down - I wasn't ready at all 😆
MELT Pantheon: Savor the best pulled pork and brisket vibes
5.6k Likes
hellfestopenair Édition 2026 nous voilà !!! 🤘🎸 Merci infiniment aux 12 000 festivaliers qui sont passés chez MELT L’année dernière. 3ème années consécutives que nous avons la chance de participer à cette capsule hors du temps. Enfin, merci merci merci à l’organisation de cet évènement incroyable ! Vous pouvez nous trouver au premier stand devant la main stage ! Let’s goooo ♥️🩵 #hellfest2026 #metal #meltslowsmokedbarbecue #clisson #barbecue
1.4k Likes
🔥 PEPPE X MELT – La collab qui va faire fondre Paris ! 🔥 Quand le BBQ texan rencontre le savoir-faire napolitain, ça donne une collab EXCLUSIVE et ultra gourmande. 🍕🔥🍖 🥪 Le SMOKED MEATBALLS SUB by peppeofficiel – à retrouver dans toutes les enseignes MELT 🍕 La TEXAS A´NAPOLI by melt_slow_smoked_barbecue – dispo à PEPPE MARTYRS (75009) Deux recettes iconiques, deux univers qui fusionnent pour une expérience inédite. Disponible en édition limitée ! 📅 À déguster dès le vendredi 7 mars au soir jusqu’au 6 avril 2025 🩵♥️🩵
1.1k Likes
Le sandwich le plus sexy de Paris ! En Collab avec hirmane X thedwichtorialist !♥️ #parisfashionweek #meltslowsmokedbarbecue #bestsandwich #deli #delicious #parisfood
22.7k Likes
Il font plus de deux milles couverts par jours en respectant des traditions culinaires familiales ! 😮 #texascraftbarbecue #texastrip #barbecue #taylor #meltslowsmokedbarbecue
563 Likes
Dès demain, le 18 novembre et ce pendant un mois ! Retrouver notre Collab avec giusetrattoria & chef_vittoriobeltramelli ! 💃🏻 Disponible chez MELT Batignolles & chez giusetrattoria rue du faubourg saint honoré ! ♥️🫂🍷
Savor The Best Texan Barbecue
Discover MELT Panthéon: Texan Barbecue in the Heart of Paris
Texan barbecue & smoked meats in Paris 6 – Panthéon District
Located at 64 Rue Monsieur le Prince, in the heart of the 6th arrondissement, MELT Panthéon is a must-visit Texan barbecue restaurant in Paris. Here, meat takes center stage. Slow-smoked brisket, tender pulled pork, generous ribs: each cut is prepared following Texas BBQ traditions, with expert mastery of slow smoking that brings out deep, intense flavors. A destination designed for smoked meat lovers in Paris, just steps from the Panthéon.
Authentic Texan Barbecue in Paris’ 6th Arrondissement
At MELT Panthéon, Texan barbecue in Paris is expressed without compromise. Every recipe follows the principles of slow-smoked barbecue: low-temperature cooking, carefully selected wood, and absolute patience. Our brisket, recognized as one of the best in the city, sits alongside ultra-juicy pulled pork and perfectly smoked ribs. In this Paris 6 meat restaurant, the Texan spirit meets the energy of the Latin Quarter for a raw, genuine, and generous barbecue experience.
A Friendly Barbecue Experience at the Panthéon
A Paris 6 Meat Restaurant Designed to Share
MELT Panthéon is a Paris 6 meat restaurant where guests come to share an authentic barbecue experience. The atmosphere is warm, lively, and true to MELT’s DNA. Families are welcome, with a kids’ menu adapted for young palates, and groups can enjoy the ideal setting for gathering around large tables. Here, the generosity of Texan barbecue is felt as much in the plate as in the ambiance.
The MELT Expertise: Brisket, Pulled Pork, and Smoked Meats
At MELT Panthéon, fire and smoke do all the work. Our brisket, smoked for long hours, embodies MELT’s vision of the best brisket: juicy, intense, and perfectly executed. The pulled pork, a house signature, effortlessly shreds with a fork. Every piece of smoked meat in Paris is prepared with precision, making this Texan barbecue restaurant a must-visit destination for the best meat in the city.
FREQUENTLY ASKED QUESTIONS
Where is MELT Pantheon located?
MELT Pantheon is located at 64 Rue Monsieur le Prince in Paris’ 6th arrondissement, near the Panthéon. The restaurant is easily accessible by metro via Odéon station (lines 4, 10) or RER B Luxembourg.
What are the specialties of MELT Pantheon?
MELT Pantheon specializes in authentic Texan barbecue. Our specialties include pulled pork, slow-smoked brisket, and other delicious meats prepared according to American deli traditions.
Will it be possible to reserve a table?
Yes, reservations are available for groups of 6 or more. For parties of fewer than 6, you can simply come to the restaurant directly — we’ll do our best to find you a spot.
Do you offer vegetarian options?
Yes. While MELT is known for its smoked meats, we also offer vegetarian options with sides and recipes designed to suit all diets.