MELT Panthéon – Texan BBQ & Smoked Meats in Paris 6
Kids' menu, Accepts Reservations
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MELT Panthéon – Smoked Meats & Texan BBQ in Paris
CARNIVORE TALES: MELT’S MELTING MOMENTS
Sabine
May 28, 2026
BBQ perfection! The meat was really tender, with great depth of flavour and a good level of smokiness. The sides were exceptional and really went well with the meat. We had the mushrooms (salty and punchy with the peanut and coriander), the cornbread was CRAZY good and added a layer of sweetness and butteriness, and the pea mint salad added freshness to balance everything out! Honestly I have no notes, everything was well executed. Service was super friendly, warm and attentive, I think there’s a great team working there. The design of the restaurant is also beautiful, it’s giving mid century modern vibes! I would highly recommend this spot for getting your barbecue fix in Paris.
Charlotte Philip
May 25, 2026
Perfect as usual!! The meat is delicious, the welcome impeccable and warm, and the vibe of this new restaurant is great!
Jordan Green
May 22, 2026
Very friendly staff, great atmosphere, and the brisket! As an American who loves a good brisket this is among the best I've had outside of Texas. The rub had the perfect amount of pepper and it fell apart as you cut it. Shocked to find this food done this well outside the States.
Isabelle D
May 19, 2026
This new restaurant is as excellent as the other Melt ones in Paris. The incredible decor, a small cozy space also available. Warm and impeccable welcome and service. Congratulations to the whole team.
Gauthier Vigarié
May 19, 2026
Charles and Ines were exceptional! We spent the entire evening eating well and laughing with friends. I recommend it!
Alexandre Castelluccia
May 19, 2026
The food and the service are really great, Jean is adorable and makes you feel at home! Can't wait to go back!!
Marc Smith
May 19, 2026
Amazing food! We are from Texas and the barbecue would be one of our favorites back home!! We had the pulled pork and the brisket and both were perfectly authentic!!
Lou-appolonia Vilaceque
May 19, 2026
So happy that Melt is finally in the 6th! The restaurant is amazing, the atmosphere is super cool, and the food is always delicious. What great news for the neighborhood.
MELT Pantheon: Savor the best pulled pork and brisket vibes
1.3k Likes
🔥 PEPPE X MELT – La collab qui va faire fondre Paris ! 🔥 Quand le BBQ texan rencontre le savoir-faire napolitain, ça donne une collab EXCLUSIVE et ultra gourmande. 🍕🔥🍖 🥪 Le SMOKED MEATBALLS SUB by peppeofficiel – à retrouver dans toutes les enseignes MELT 🍕 La TEXAS A´NAPOLI by melt_slow_smoked_barbecue – dispo à PEPPE MARTYRS (75009) Deux recettes iconiques, deux univers qui fusionnent pour une expérience inédite. Disponible en édition limitée ! 📅 À déguster dès le vendredi 7 mars au soir jusqu’au 6 avril 2025 🩵♥️🩵
1.1k Likes
Le sandwich le plus sexy de Paris ! En Collab avec hirmane X thedwichtorialist !♥️ #parisfashionweek #meltslowsmokedbarbecue #bestsandwich #deli #delicious #parisfood
22.7k Likes
Il font plus de deux milles couverts par jours en respectant des traditions culinaires familiales ! 😮 #texascraftbarbecue #texastrip #barbecue #taylor #meltslowsmokedbarbecue
559 Likes
Dès demain, le 18 novembre et ce pendant un mois ! Retrouver notre Collab avec giusetrattoria & chef_vittoriobeltramelli ! 💃🏻 Disponible chez MELT Batignolles & chez giusetrattoria rue du faubourg saint honoré ! ♥️🫂🍷
351 Likes
Thanksgiving orders are stil open until November 18th ! Send your order at : Contact@meltparis.com Vous pouvez passer vos commandes pour thanksgiving avant le 19 novembre ! ♥️ #thanksgiving #turkey
Savor The Best Texan Barbecue
Discover MELT Panthéon: Texan Barbecue in the Heart of Paris
Texan barbecue & smoked meats in Paris 6 – Panthéon District
Located at 64 Rue Monsieur le Prince, in the heart of the 6th arrondissement, MELT Panthéon is a must-visit Texan barbecue restaurant in Paris. Here, meat takes center stage. Slow-smoked brisket, tender pulled pork, generous ribs: each cut is prepared following Texas BBQ traditions, with expert mastery of slow smoking that brings out deep, intense flavors. A destination designed for smoked meat lovers in Paris, just steps from the Panthéon.
Authentic Texan Barbecue in Paris’ 6th Arrondissement
At MELT Panthéon, Texan barbecue in Paris is expressed without compromise. Every recipe follows the principles of slow-smoked barbecue: low-temperature cooking, carefully selected wood, and absolute patience. Our brisket, recognized as one of the best in the city, sits alongside ultra-juicy pulled pork and perfectly smoked ribs. In this Paris 6 meat restaurant, the Texan spirit meets the energy of the Latin Quarter for a raw, genuine, and generous barbecue experience.
A Friendly Barbecue Experience at the Panthéon
A Paris 6 Meat Restaurant Designed to Share
MELT Panthéon is a Paris 6 meat restaurant where guests come to share an authentic barbecue experience. The atmosphere is warm, lively, and true to MELT’s DNA. Families are welcome, with a kids’ menu adapted for young palates, and groups can enjoy the ideal setting for gathering around large tables. Here, the generosity of Texan barbecue is felt as much in the plate as in the ambiance.
The MELT Expertise: Brisket, Pulled Pork, and Smoked Meats
At MELT Panthéon, fire and smoke do all the work. Our brisket, smoked for long hours, embodies MELT’s vision of the best brisket: juicy, intense, and perfectly executed. The pulled pork, a house signature, effortlessly shreds with a fork. Every piece of smoked meat in Paris is prepared with precision, making this Texan barbecue restaurant a must-visit destination for the best meat in the city.
FREQUENTLY ASKED QUESTIONS
Where is MELT Pantheon located?
MELT Pantheon is located at 64 Rue Monsieur le Prince in Paris’ 6th arrondissement, near the Panthéon. The restaurant is easily accessible by metro via Odéon station (lines 4, 10) or RER B Luxembourg.
What are the specialties of MELT Pantheon?
MELT Pantheon specializes in authentic Texan barbecue. Our specialties include pulled pork, slow-smoked brisket, and other delicious meats prepared according to American deli traditions.
Will it be possible to reserve a table?
Yes, reservations are available for groups of 6 or more. For parties of fewer than 6, you can simply come to the restaurant directly — we’ll do our best to find you a spot.
Do you offer vegetarian options?
Yes. While MELT is known for its smoked meats, we also offer vegetarian options with sides and recipes designed to suit all diets.