Barbecue Texan and pulled pork dishes served with pickles and sauces on metal trays at MELT Pantheon.

MELT Panthéon – Texan BBQ & Smoked Meats in Paris 6

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MELT Panthéon – Smoked Meats & Texan BBQ in Paris

Savor our slow-smoked meats and Texan BBQ specialties in Paris
Tender brisket being sliced on a wooden cutting board, showcasing its juicy interior.
A barbecue grill featuring a flame-cooked brisket alongside sizzling patties.
Tender smoked brisket served with pickles, onions, and barbecue sauce in a stainless steel tray.
Savory pulled pork sandwich topped with pickles and barbecue sauce, served on a soft bun at MELT Pantheon.
A person applies barbecue sauce to smoked brisket pieces with a brush, highlighting the restaurant's barbecue skills.
A pulled pork sandwich stacked with tender meat, topped with coleslaw and sauce, served on a soft bun.
Tender barbecue brisket served with pickles and sauce at MELT Pantheon.

CARNIVORE TALES: MELT’S MELTING MOMENTS

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Antoine Hdddccctt

September 1, 2026

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Welcome, great kitchen and place for the price and quality. The kitchen teams are smiling and greet you, it's a pleasure. Thank you.

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Maria Rita Bettoli

August 29, 2026

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Really a wonderful dinner!!! Extremly satisfied about tasting of the products and everyone was really kind and professional.

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Filippo Cappiello

August 25, 2026

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Big lover of american BBQ . Visited Paris 3 times in Last 8 months and i eat at MELT 7 times in all their locations . I miss Pantheon that i ve tested with my family . Brisket was Amazing , ribs and pulled pork too. I must Place for me.

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N. B.

August 23, 2026

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A very pleasant lunch at Melt Panthéon. Perfect welcome, service, and meal. Brisket, beef cheek, and pulled pork accompanied by smashed potatoes delighted us. Carrot cake and cookie also very good. Thanks to Inès, Lou, and Soraya.

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Josué Judith

August 22, 2026

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Very nice service, quality service and welcome up to the level of other Melts, and this maple bacon always amazing 😋

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Helene Vienne

August 12, 2026

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Discovery tonight of the restaurant, great welcome, smiling and very professional. The restaurant is awesome, the decor is appropriate. Everything is well explained and we enjoy it, special mention for the pastrami sandwich even though everything is good :)) The cookie is to die for. Go there without hesitation especially if you are from the neighborhood, it's a must-try!

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Goe La

August 12, 2026

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Very nice experience, Restaurant was busy but the staff handled it well and the food was ready super quickly! Would recommend the Beef Brisquet.

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Amaris Thomas

August 11, 2026

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Excellent service, staff was super friendly and inviting, food was delicious and fresh. Would absolutely go again

MELT Pantheon: Savor the best pulled pork and brisket vibes

Clients dégustant un barbecue texan au restaurant MELT Cambronne avec assiettes de viande et ambiance conviviale.

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Pov : You try « French » barbecue for the first Time

Outdoor barbecue setup by MELT Pantheon at a large metal festival with a massive crowd and stage in the background.

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hellfestopenair Édition 2026 nous voilà !!! 🤘🎸 Merci infiniment aux 12 000 festivaliers qui sont passés chez MELT L’année dernière. 3ème années consécutives que nous avons la chance de participer à cette capsule hors du temps. Enfin, merci merci merci à l’organisation de cet évènement incroyable ! Vous pouvez nous trouver au premier stand devant la main stage ! Let’s goooo ♥️🩵 #hellfest2026 #metal #meltslowsmokedbarbecue #clisson #barbecue

Logo of Melt Oberkampf featuring slow smoked barbecue partnered with a Paris brand, against a blue sky background.

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🔥 PEPPE X MELT – La collab qui va faire fondre Paris ! 🔥 Quand le BBQ texan rencontre le savoir-faire napolitain, ça donne une collab EXCLUSIVE et ultra gourmande. 🍕🔥🍖 🥪 Le SMOKED MEATBALLS SUB by peppeofficiel – à retrouver dans toutes les enseignes MELT 🍕 La TEXAS A´NAPOLI by melt_slow_smoked_barbecue – dispo à PEPPE MARTYRS (75009) Deux recettes iconiques, deux univers qui fusionnent pour une expérience inédite. Disponible en édition limitée ! 📅 À déguster dès le vendredi 7 mars au soir jusqu’au 6 avril 2025 🩵♥️🩵

Homme tenant un sandwich dans un restaurant MELT Cambronne, spécialisé en barbecue texan et viande.

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Le sandwich le plus sexy de Paris ! En Collab avec hirmane X thedwichtorialist !♥️ #parisfashionweek #meltslowsmokedbarbecue #bestsandwich #deli #delicious #parisfood

Entrée du barbecue Louie Mueller avec enseigne rouge et blanche, ciel bleu en arrière-plan.

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Il font plus de deux milles couverts par jours en respectant des traditions culinaires familiales ! 😮 #texascraftbarbecue #texastrip #barbecue #taylor #meltslowsmokedbarbecue

Savor The Best Texan Barbecue

Sliced brisket served with pickles, onions, and barbecue sauce on a metal tray at MELT Pantheon.

Discover MELT Panthéon: Texan Barbecue in the Heart of Paris

Texan barbecue & smoked meats in Paris 6 – Panthéon District

Located at 64 Rue Monsieur le Prince, in the heart of the 6th arrondissement, MELT Panthéon is a must-visit Texan barbecue restaurant in Paris. Here, meat takes center stage. Slow-smoked brisket, tender pulled pork, generous ribs: each cut is prepared following Texas BBQ traditions, with expert mastery of slow smoking that brings out deep, intense flavors. A destination designed for smoked meat lovers in Paris, just steps from the Panthéon.

Authentic Texan Barbecue in Paris’ 6th Arrondissement

At MELT Panthéon, Texan barbecue in Paris is expressed without compromise. Every recipe follows the principles of slow-smoked barbecue: low-temperature cooking, carefully selected wood, and absolute patience. Our brisket, recognized as one of the best in the city, sits alongside ultra-juicy pulled pork and perfectly smoked ribs. In this Paris 6 meat restaurant, the Texan spirit meets the energy of the Latin Quarter for a raw, genuine, and generous barbecue experience.

A barbecue setup outside featuring individuals gathering around a smoker and a classic vehicle at MELT Pantheon.

A Friendly Barbecue Experience at the Panthéon

A Paris 6 Meat Restaurant Designed to Share

MELT Panthéon is a Paris 6 meat restaurant where guests come to share an authentic barbecue experience. The atmosphere is warm, lively, and true to MELT’s DNA. Families are welcome, with a kids’ menu adapted for young palates, and groups can enjoy the ideal setting for gathering around large tables. Here, the generosity of Texan barbecue is felt as much in the plate as in the ambiance.

The MELT Expertise: Brisket, Pulled Pork, and Smoked Meats

At MELT Panthéon, fire and smoke do all the work. Our brisket, smoked for long hours, embodies MELT’s vision of the best brisket: juicy, intense, and perfectly executed. The pulled pork, a house signature, effortlessly shreds with a fork. Every piece of smoked meat in Paris is prepared with precision, making this Texan barbecue restaurant a must-visit destination for the best meat in the city.

FREQUENTLY ASKED QUESTIONS

Where is MELT Pantheon located?

MELT Pantheon is located at 64 Rue Monsieur le Prince in Paris’ 6th arrondissement, near the Panthéon. The restaurant is easily accessible by metro via Odéon station (lines 4, 10) or RER B Luxembourg.

What are the specialties of MELT Pantheon?

MELT Pantheon specializes in authentic Texan barbecue. Our specialties include pulled pork, slow-smoked brisket, and other delicious meats prepared according to American deli traditions.

Will it be possible to reserve a table?

Yes, reservations are available for groups of 6 or more. For parties of fewer than 6, you can simply come to the restaurant directly — we’ll do our best to find you a spot.

Do you offer vegetarian options?

Yes. While MELT is known for its smoked meats, we also offer vegetarian options with sides and recipes designed to suit all diets.

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