MELT Panthéon – Texan BBQ & Smoked Meats in Paris 6
Kids' menu, Accepts Reservations
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MELT Panthéon – Smoked Meats & Texan BBQ in Paris
CARNIVORE TALES: MELT’S MELTING MOMENTS
Cassius Vance
October 24, 2026
The Brisket was to DIE FOR!!! So so tender and flavorful! Had a fantastic smoke ring on the outside. Literally melted in our mouths…. We also got the chicken wings which were tasty and the ribs which were also very tender and flavorful! The barbecue was more South Carolina style vinegar-based sauces with some nice spices. The potato salad was tasty, very fresh! We ended the meal with the carrot cake which was dense but nice and moist! The cream cheese frosting and candied pecans on the outside balanced it perfectly! Fantastic service, had multiple servers checking on us to make sure we had everything we need! The food came out so quickly also!
Nicolas
October 22, 2026
We were a table of 6 and we all enjoyed ourselves. I chose the beef cheeks: the meat was delicious and tender. It was exactly what I expected from meat cooked for hours. The portions are very small, both for the meats and the sides. Unfortunately, we were still hungry after leaving the restaurant. The waitresses were incredibly kind! They make sure that customers feel comfortable and included. Special mention to Soraya who really brightened our evening. 🍻
Richard Dante
October 21, 2026
Absolutely breathtaking, a true classic. I discovered Melt with the very first restaurant, in Oberkampf. Then I went to Luxembourg for 5 years, and upon my return, the slow cooking of exceptional meats had conquered the city! Count on 200 g of brisket per person. The fried Brussels sprouts were divine... And the pecan cookie would make any cookie seller blush, as it surpasses what they offer.
Cristo Cristo
October 18, 2026
Pleasant, greeted kindly and explained menu clearly. Very nice and accomodating appearing happy we were dining in their establishment and welcomed us.
Hkx
October 17, 2026
Honestly, a great experience at Melt! The meat is of excellent quality, tender and full of flavor. The service is fast and the whole team is really top-notch: super friendly, smiling, and welcoming employees. A nice little gesture that makes you happy, they even gave us a piece of beef straight from the kitchen! You can tell they love what they do and want to please their customers. A very nice discovery, I recommend it 100% and I will gladly come back!
Mike Benton
October 5, 2026
The ribs and brisket were great. The atmosphere was the best I’ve seen in any bbq establishment. The service was top tier.
V Evin
October 4, 2026
Maxime thanks you for your warm welcome and your generosity. The meat was delicious, especially the brisket. Go for it, you won't be disappointed. Shoutout to Chef Rahman 😁
Veronica Castilleja
September 30, 2026
The best BBQ in all of EU! The brisket is tender and ribs were fall off the bone. The cornbread is just amazing and could have eaten a whole tray.
MELT Pantheon: Savor the best pulled pork and brisket vibes
23.6k Likes
Pov : You try « French » barbecue for the first Time
5.8k Likes
hellfestopenair Édition 2026 nous voilà !!! 🤘🎸 Merci infiniment aux 12 000 festivaliers qui sont passés chez MELT L’année dernière. 3ème années consécutives que nous avons la chance de participer à cette capsule hors du temps. Enfin, merci merci merci à l’organisation de cet évènement incroyable ! Vous pouvez nous trouver au premier stand devant la main stage ! Let’s goooo ♥️🩵 #hellfest2026 #metal #meltslowsmokedbarbecue #clisson #barbecue
1.4k Likes
🔥 PEPPE X MELT – La collab qui va faire fondre Paris ! 🔥 Quand le BBQ texan rencontre le savoir-faire napolitain, ça donne une collab EXCLUSIVE et ultra gourmande. 🍕🔥🍖 🥪 Le SMOKED MEATBALLS SUB by peppeofficiel – à retrouver dans toutes les enseignes MELT 🍕 La TEXAS A´NAPOLI by melt_slow_smoked_barbecue – dispo à PEPPE MARTYRS (75009) Deux recettes iconiques, deux univers qui fusionnent pour une expérience inédite. Disponible en édition limitée ! 📅 À déguster dès le vendredi 7 mars au soir jusqu’au 6 avril 2025 🩵♥️🩵
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Le sandwich le plus sexy de Paris ! En Collab avec hirmane X thedwichtorialist !♥️ #parisfashionweek #meltslowsmokedbarbecue #bestsandwich #deli #delicious #parisfood
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Il font plus de deux milles couverts par jours en respectant des traditions culinaires familiales ! 😮 #texascraftbarbecue #texastrip #barbecue #taylor #meltslowsmokedbarbecue
Savor The Best Texan Barbecue
Discover MELT Panthéon: Texan Barbecue in the Heart of Paris
Texan barbecue & smoked meats in Paris 6 – Panthéon District
Located at 64 Rue Monsieur le Prince, in the heart of the 6th arrondissement, MELT Panthéon is a must-visit Texan barbecue restaurant in Paris. Here, meat takes center stage. Slow-smoked brisket, tender pulled pork, generous ribs: each cut is prepared following Texas BBQ traditions, with expert mastery of slow smoking that brings out deep, intense flavors. A destination designed for smoked meat lovers in Paris, just steps from the Panthéon.
Authentic Texan Barbecue in Paris’ 6th Arrondissement
At MELT Panthéon, Texan barbecue in Paris is expressed without compromise. Every recipe follows the principles of slow-smoked barbecue: low-temperature cooking, carefully selected wood, and absolute patience. Our brisket, recognized as one of the best in the city, sits alongside ultra-juicy pulled pork and perfectly smoked ribs. In this Paris 6 meat restaurant, the Texan spirit meets the energy of the Latin Quarter for a raw, genuine, and generous barbecue experience.
A Friendly Barbecue Experience at the Panthéon
A Paris 6 Meat Restaurant Designed to Share
MELT Panthéon is a Paris 6 meat restaurant where guests come to share an authentic barbecue experience. The atmosphere is warm, lively, and true to MELT’s DNA. Families are welcome, with a kids’ menu adapted for young palates, and groups can enjoy the ideal setting for gathering around large tables. Here, the generosity of Texan barbecue is felt as much in the plate as in the ambiance.
The MELT Expertise: Brisket, Pulled Pork, and Smoked Meats
At MELT Panthéon, fire and smoke do all the work. Our brisket, smoked for long hours, embodies MELT’s vision of the best brisket: juicy, intense, and perfectly executed. The pulled pork, a house signature, effortlessly shreds with a fork. Every piece of smoked meat in Paris is prepared with precision, making this Texan barbecue restaurant a must-visit destination for the best meat in the city.
FREQUENTLY ASKED QUESTIONS
Where is MELT Pantheon located?
MELT Pantheon is located at 64 Rue Monsieur le Prince in Paris’ 6th arrondissement, near the Panthéon. The restaurant is easily accessible by metro via Odéon station (lines 4, 10) or RER B Luxembourg.
What are the specialties of MELT Pantheon?
MELT Pantheon specializes in authentic Texan barbecue. Our specialties include pulled pork, slow-smoked brisket, and other delicious meats prepared according to American deli traditions.
Will it be possible to reserve a table?
Yes, reservations are available for groups of 6 or more. For parties of fewer than 6, you can simply come to the restaurant directly — we’ll do our best to find you a spot.
Do you offer vegetarian options?
Yes. While MELT is known for its smoked meats, we also offer vegetarian options with sides and recipes designed to suit all diets.