Sliced brisket with a smoky, charred exterior, showcasing tender meat inside, perfect for barbecue lovers.

Melt Batignolles - Texan Barbecue and Brisket in Paris 17

Kids' menu, Accepts Reservations

Credit card, Meal coupons, Cash

MELT BATIGNOLLES: Brisket & Barbecue Delights Gallery

Savor slow-smoked brisket and tender pulled pork in Paris's top barbecue spot
Brisket served with pickles, onions, and barbecue sauce at MELT Batignolles.
A plate of salad topped with grilled chicken, cheese shavings, croutons, and pickled onions.
A square piece of cornbread, lightly glazed with honey, placed on a tray at MELT BATIGNOLLES.
A sign on the wall reads "SMOKE MEAT" in bold typography, above a modern, wooden interior design.
A juicy burger featuring crispy fried chicken, melted cheese, pickles, and lettuce on a toasted bun.
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Grilled brisket with markings on a barbecue grill, showcasing the cooking process.

Voices of Melt: Authentic Bites, Bold Stories

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Panda Hand

March 20, 2026

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Lunch at Melt following several recommendations and not disappointed! From ordering to table service, everything went well. Kudos to the kitchen team as well. Good meat and very good dessert. I will gladly come back to try the rest.

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Tamika Landy

March 15, 2026

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Amazing food. Great atmosphere. Great customer service. As a NYer who now lives in the South (United States).. I fully approve!

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Alexandra Calimanoiu

March 15, 2026

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Delicious food, very friendly staff and nice cozy atmosphere. A great place if you want very tasty food served fast. Will definitely be back! Thank you❤️

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Mathilde Payet

March 14, 2026

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In short, it was excellent... Special mention for the cornbread and the beef ribs. We were served and advised like kings! We will definitely come back!

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Jerome Tetard

March 12, 2026

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Always a pleasure to eat here during our trips to Paris... a delight for the gourmet taste buds!!! See you next time (as soon as possible)

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Max L

March 11, 2026

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For those who like this type of cuisine, it's great, atmosphere/furniture like a school canteen which brings back memories. Worth doing once then moving on.

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Macio Teague

March 9, 2026

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The food is well prepared. The cornbread is the most delicious item on the menu. The server Anays has tremendous customer service and a beautiful spirit. 5/5 food & customer service!

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Laurie D.

March 1, 2026

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Best place to enjoy meat. Everything is delicious, the side dishes are worth the detour too. The staff is lovely, topping it all off.

Melt Batignolles: Texan barbecue meets Parisian deli vibes

Sliced brisket showcasing a smoky exterior and tender interior, served as part of Texas-style barbecue.

Discover MELT Batignolles — the must-try Texas barbecue in Paris

The best meat restaurant in the 17th: Texas barbecue & smoked meats

Located at 83 Rue Legendre, MELT Batignolles is the go-to meat restaurant in Paris 17. Here, Texas barbecue leads the way: our pitmasters smoke a tender brisket, juicy pulled pork, and slow-smoked meats using true Texas techniques. If you’re looking for an authentic Barbecue Paris spot, exceptional smoked meat, or the top restaurant Batignolles, MELT stands as a must-visit for barbecue lovers.

A unique experience in Batignolles — Texas barbecue & smoked meat

MELT Batignolles reinvents the Paris deli by blending the soul of Texas barbecue with the energy of the Batignolles neighborhood. Our meat restaurant in Paris offers a sharp selection of smoked meats, crafted with real pitmaster expertise. The warm, easy-going atmosphere breaks the usual Paris dining codes—here, it’s all about brisket, pulled pork, and the spirit of true barbecue in Paris.

Tender pulled pork served on parchment paper with pickles, tomatoes, and onions at MELT BATIGNOLLES.

A warm welcome for the whole family with smoked meats and Texas barbecue

Welcoming Families with Our Special Kids' Menu

At MELT Batignolles, we foster a genuine family-friendly atmosphere that spans generations. Our kids’ menu lets the youngest enjoy Texas barbecue in perfectly sized portions. The warm vibe of our meat restaurant in Paris 17 offers families and friends a relaxed setting to savor our tender brisket, juicy pulled pork, and other smoked meats. The ultimate restaurant Batignolles experience for Barbecue Paris lovers.

Reservations & tailored service for the ultimate Texas barbecue experience

At MELT Batignolles, reservations ensure your spot at our meat restaurant in Paris 17. Our service blends excellence with MELT’s signature playful authenticity. Whether it’s our legendary brisket, juicy pulled pork, or other smoked meats, our team tailors every detail with professionalism and warmth for an unforgettable Barbecue Paris experience.

FREQUENTLY ASKED QUESTIONS

Where is MELT BATIGNOLLES located?

MELT BATIGNOLLES is located at 83 Rue Legendre in the 17th arrondissement of Paris. The restaurant is easily accessible by public transportation in the Batignolles district.

What are the specialties of MELT BATIGNOLLES?

MELT BATIGNOLLES specializes in authentic Texan barbecue featuring slow-smoked brisket and pulled pork. As one of Paris's premier meat restaurants and delicatessen, we offer the best barbecue experience in the city with traditional American smokehouse techniques.

How can I make a reservation at MELT BATIGNOLLES?

MELT BATIGNOLLES accepts reservations. You can make a reservation by calling the restaurant directly or through our website. We also offer a kids' menu, making it perfect for family dining.

Are there sharing menus?

Yes, MELT offers shared meat platters that are perfect for groups of 6 people or more — and even more depending on everyone’s appetite. It’s ideal for large groups and big eaters. Do you offer vegetarian options? At MELT, we also smoke vegetables. Almost all of our sides, as well as some of our specials (see menu), are vegetarian. “Magic Mushrooms,” “Fried Brussel Sprouts,” or even “Roasted Sweet Potato.”

Do you offer vegetarian options?

At MELT, we also smoke vegetables. Almost all of our sides, as well as some of our specials (see menu), are vegetarian. “Magic Mushrooms,” “Fried Brussel Sprouts,” or even “Roasted Sweet Potato.”

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