Opening soon! 🍾
MELT Panthéon – Texan BBQ & Smoked Meats in Paris 6
MELT Panthéon – Smoked Meats & Texan BBQ in Paris
MELT Pantheon: Savor the best pulled pork and brisket vibes
Savor The Best Texan Barbecue
Discover MELT Panthéon: Texan Barbecue in the Heart of Paris
Texan barbecue & smoked meats in Paris 6 – Panthéon District
Located at 64 Rue Monsieur le Prince, in the heart of the 6th arrondissement, MELT Panthéon is a must-visit Texan barbecue restaurant in Paris. Here, meat takes center stage. Slow-smoked brisket, tender pulled pork, generous ribs: each cut is prepared following Texas BBQ traditions, with expert mastery of slow smoking that brings out deep, intense flavors. A destination designed for smoked meat lovers in Paris, just steps from the Panthéon.
Authentic Texan Barbecue in Paris’ 6th Arrondissement
At MELT Panthéon, Texan barbecue in Paris is expressed without compromise. Every recipe follows the principles of slow-smoked barbecue: low-temperature cooking, carefully selected wood, and absolute patience. Our brisket, recognized as one of the best in the city, sits alongside ultra-juicy pulled pork and perfectly smoked ribs. In this Paris 6 meat restaurant, the Texan spirit meets the energy of the Latin Quarter for a raw, genuine, and generous barbecue experience.
A Friendly Barbecue Experience at the Panthéon
A Paris 6 Meat Restaurant Designed to Share
MELT Panthéon is a Paris 6 meat restaurant where guests come to share an authentic barbecue experience. The atmosphere is warm, lively, and true to MELT’s DNA. Families are welcome, with a kids’ menu adapted for young palates, and groups can enjoy the ideal setting for gathering around large tables. Here, the generosity of Texan barbecue is felt as much in the plate as in the ambiance.
The MELT Expertise: Brisket, Pulled Pork, and Smoked Meats
At MELT Panthéon, fire and smoke do all the work. Our brisket, smoked for long hours, embodies MELT’s vision of the best brisket: juicy, intense, and perfectly executed. The pulled pork, a house signature, effortlessly shreds with a fork. Every piece of smoked meat in Paris is prepared with precision, making this Texan barbecue restaurant a must-visit destination for the best meat in the city.
FREQUENTLY ASKED QUESTIONS
Where is MELT Pantheon located?
MELT Pantheon is located at 64 Rue Monsieur le Prince in Paris’ 6th arrondissement, near the Panthéon. The restaurant is easily accessible by metro via Odéon station (lines 4, 10) or RER B Luxembourg.
What are the specialties of MELT Pantheon?
MELT Pantheon specializes in authentic Texan barbecue. Our specialties include pulled pork, slow-smoked brisket, and other delicious meats prepared according to American deli traditions.
When will MELT Pantheon open?
MELT Pantheon will open in early 2026. Construction is underway, and we are taking the time to perfect every detail to deliver a true MELT experience. The fire is heating up, and the smoke will be rising soon!
Will it be possible to reserve a table?
Reservation details will be shared at the time of opening. All practical information will be available on our website and social media
Do you offer vegetarian options?
Yes. While MELT is known for its smoked meats, we also offer vegetarian options with sides and recipes designed to suit all diets.